geronimi ice cream parlour
Sagone
Enjoying with your family
Beach road
20118 VICO
We like
Master ice-cream maker, Sculptor of taste in Sagone. All our products are conscientiously selected according to their level of maturity and their origin.
And for the greatest respect of nature and producers we favour local products.
Bar Glacier. A sculptor of tastes, Pierre Geronimi selects his raw materials with rigour to try to capture the "soul of the product" in sub-zero temperatures.
My objective is to accompany products in the cold while remaining faithful to them.
I use the world of ice cream as a tool to capture specific flavours and retranscribe the soul of a product.
Constantly in search of innovation and perfection, I like to create surprises with subtle combinations as well as unknown products...
And for the greatest respect of nature and producers we favour local products.
CREAMS & SORBETS
Ice creams
Sorbets & Salads
Gourmet accompaniments
Type of restaurant
- Coffee
- Glacier
Speciality(ies) of the restaurant
- Salads
Spoken language(s)
Benefits
Most sought-after services
- Pets allowed
- Bank card
Reservation
- Direct booking
COVID provisions
- Application of the health protocol of the profession
Pets allowed
Rates
Payment method(s)
- Bank card
- Species
Useful information
Open all year round
Access
-
Airport/Aerodrome
Ajaccio at 38 km
-
Ferry terminal
Ajaccio at 38 km
-
Bus station
Ajaccio at 38 km
